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More Spring Perch & Cooking Them

from Ville Toivonen’s Fishing School

21:05     USD 2.49 to buy     USD 1.29 to rent

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We join enna and Ville back on the boat and seemingly with a shoal of Perch beneath them responding to their lures. Ville is keen to keep changing the lures to keep the fish interested as he knows there are plenty here. As the sun drops, they move to a rocky outcrop which has cast some shade on the water and where they think could now be holding. The theory proves correct as Ville catches a decent Perch in around 7m of water which is quickly followed by another of similar size. Henna also gets in on the action before call it a day on what has been a very fruitful session. Returning to their camp kitchen, Ville and Henna prepare a few of the Perch and smoke them with wood chips and sprigs of wild Juniper. Once cooked, Ville adds the Perch to some 10% saltwater before draining and serving with baked potatoes and the pair enjoy a thoroughly deserved evening meal.

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