Today Mika going to cook Bulgogi, a Korean dish that is normally made with beef but also works well with lake fish. He's trolling on Lake Saimaa and starts things off with a nice Perch. This is quickly followed by a decent sized Pike which gives a good fight on his light tackle. Mika heads to shore with his catch and gets ready to cook up his feast. He firstly makes a marinade of chopped leeks, ginger, garlic, soy sauce and brown sugar before carefully filetting his two fish. He cuts the fish into strips and then adds them to his marinade to take on the Korean style flavours. Finally he adds the mixture to a hot frying pan and cooks it thoroughly before serving with some boiled rice.