Mika is lake fishing again and heads out on his boat looking for some nice Perch or Zander using jig head soft plastics. After a slow start, Mika finds some deeper water around 5m deep and sees some fish activity on the sonar. The Perch aren't playing ball but Mika does hook into a strong Pike which gives him a tough fight on his lightweight Perch outfit. Mika then heads to shore and shows us how to fillet the Pike before taking it to his lodge kitchen. First, Mika cooks some curry paste in hot oil before adding the Pike strips and filets. Whilst the fish cooks through, Mika adds some chopped red pepper plus some leek rings, garlic and fresh chillies. Finally, he adds some coconut milk and some green beans before simmering for a few more minutes. Et voila, Pike Curry is served, who would have thought.