Charles Cloutier and Alexis Pageau travel to Newfoundland, Canada in search of the world’s biggest Salmon and Sea Trout, in this episode of Hooké. Founded on a culture of Cod fishing, the rivers of Newfoundland’s east coast are now internationally recognised fly fisheries. After a night of heavy drinking and ceremony, Alex and Charles join chefs Paul Templeton and Jeremy Charles on the Colinet River. These record sized, sea run Brown Trout are few and far between, so the crew push deeper into the wilderness. After a night of wild cooking they join guide Ian Eureaut on the Humber River, home to the biggest Atlantic Salmon on the planet.