In this nostalgic episode, Dan Hernandez returns to one of his favourite childhood spots, the scenic Morro Bay, California, for a fishing charter on the Rita G. With the iconic Morro Rock as a backdrop on a calm summer day, the crew targets Rockfish, Red Snapper, and Lingcod. The bite is strong, and several good-sized fish, along with a few surprise catches, keep the action lively. Dan shares his go-to tackle setup for shallow water fishing, maximizing fun and success. In the galley, Chef Brett Thompson from Pez Cantina prepares a classic ceviche, bringing fresh flavours to celebrate the day’s catch.