In Monsters of the Gulf Henry takes two trips out to the deeper waters of the Gulf of Mexico from Florida's west coast. First he's on the all new Andros Offshore 32 with Andros president Andy Eggebrecht, this is a sleek, purpose built sports craft, armed with all the electronic gadgets you could wish for and it soon gets them into an area teeming with a variety of big species. Andy is vertical jigging for Amberjack and he strikes first, into a monster. After a rod bending fight lasting 30 minutes they realise that what he has actually hooked is a Goliath Grouper, these prehistoric looking fish are common in these waters and can grow to an amazing 680lbs. Henry's second trip is with guide Capt TJ Shea, he knows the wrecks, features and hotspots dotted around these waters and puts Henry on to an assortment of great bottom feeding fish including Gag Grouper, Red Snapper and AJs. As well as some great tips from Henry on jigging on the bottom there's another great seafood recipe as Dr BBQ Ray Lampe shows how to create snapper with a devil crab crust, yumm.
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