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Smoked Bream

21:52          
Today Mika is going to set a longline fishing trap on the lake and see what he can catch. He's already saved some worms from his garden and now has the unenviable task of putting them on 100 hooks. He then sets out on his boat and finds an area near the shore with a steady depth before setting the trap and leaving it overnight. With a couple of Bream caught, Mika decides to smoke them as this will give them a better flavour. He guts the Bream before adding to the smoker which is prepared with wood chips, juniper and sugar. Afetr 30 mins the ream is smoked and once cooled he sits down and enjoys his fish with a dark beer.

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