Today Mika going to cook Bulgogi, a Korean dish that is normally made with beef but also works well with lake fish. He's trolling on Lake Saimaa and starts things off with a nice Perch. This is quickly followed by a decent sized Pike which gives a good fight on his light tackle. Mika heads to shore with his catch and gets ready to cook up his feast. He firstly makes a marinade of chopped leeks, ginger, garlic, soy sauce and brown sugar before carefully filetting his two fish. He cuts the fish into strips and then adds them to his marinade to take on the Korean style flavours. Finally he adds the mixture to a hot frying pan and cooks it thoroughly before serving with some boiled rice.
Follow all the action from Amal, Sweden as the Hobie World Series 7 reach its exciting climax. Teams from around the world are trying to catch 2 Pike and 2 perch per day, to put them at the top...
Mika is out trolling on the Big Saimaa Lake, looking for Zander or Pike. He starts by catching a small Pike which he duly releases, before something bigger bends over his rod and puts up a good fight...
It’s early in the season and the Pike can be found in shallow water on Lake Milton, Saskatchewan. Charlie Wray joins local guide Naoto Aoki and he has great success with his favourite herring...
The world’s best kayak anglers converge on Amal, Sweden for the Hobie Worlds 7, their annual international team competition. They will be fishing the mighty Lake Vanern over 3 days, looking for...
This week on Carolina Outdoor Journal we’ll fish a very special place for Largemouth Bass. Robert Fulton joins Jim from the Kingfisher Society, who’s fisheries have become a mecca for Bass...
Host Wade Middleton takes a look at some of the new developments in Boat Electronics that are making huge differences to his ability to catch fish. First up is the Garmin Panoptix Livescope which with...
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