In this episode, the brothers set off from the cabin on horseback and arrive on the black sands of Thykkvibaer Beach for some shore fishing. They're going to be fishing for Mudshark (Spiny Dogfish) and anything else that comes along, and have enlisted the help of local guide, Magnus Johansson. Asi is the first to strike, landing a small cod on his mackerel bait. A few minutes later and Asi's rod bends over again and this time, its the target species and a good sized Mudhsark of around 6 kilos is beached and despatched. Excited by his catch and keen to turn this fish into their evening feast, the brothers ask Chef Axel Bjorn Clausen to cook it up for them. After filetting the fish, Axel marinades it in Miso sauce before putting on the BBQ and topping with some choppped hazelnuts. Finished with a little grated horseradish, some micro salad leaves and radish, 5 star dining is brought to the field and the boys enjoy a magnificent dinner in the Icelandic evening. It looks sogood, ven the camera crew desert their positions and dive in for a taste of some Thykkvibaer Beach shark.
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