Black Hole Sockeye - Another episode from Paul's recent trip to the ATA Lodge on the Alagnak River in Alaska. Here he heads 4 miles up river with local guide Megan McGee to the Black Hole, named not because it is murkily deep, but because it is so full of holding Salmon that the shoal appears as a huge dark shadow under the water. And every variety you can think of seems to be here, the Pink Salmon, that only visits every two years, Chum, Chinooks and of course Sockeyes. The Sockeyes are probably the best for eating, so Paul saves one and Megan's brother Jacob shows how to grill it over a wood fire beside the river.

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