Henry Waszczuk goes international in this episode of Fishing the Flats, enjoying the sunny waters of the Bahamas fishing for Mutton Snapper, and Belize hunting for Permit. A holiday in the Bahamas is synonymous with sun, white sand and clear blue water, and fishing there is no exception. As Henry finds out, these big Snapper can be caught in huge numbers close to shore in waist deep water. Next, we join regular co-host Captain Billy Clyde in Belize for some jig fishing, where the crew have spotted a school of Permit feeding by the rocks as their fins breach the water. After nearly losing an arm to a Barracuda, Henry finishes up with resident chef Steve Adams, who’s grilling up a tropical barbeque fondue.