Henry Waszczuk and Captain Billy Clyde go after some big sport fish in this episode of Fishing the Flats, first chasing Mahi Mahi and Yellowfin Tuna down in Guatemala, before returning to Florida to fish the wrecks for Grouper species. Henry and Billy are in luck off the coast of Guatemala. A piece of driftwood moves across the back of the boat and the underwater cameras reveal the feeding frenzy taking place below. After incredible action, the boys head back to the many reefs and shipwrecks of the Florida Keys for some Grouper fishing and grilling with chef Steve Adams, who’s cooking up what he calls a ‘reef and beef’ stroganoff.