Gail Force
22:31
In this episode, Dan Hernandez joins a group fishing trip off the California coast, aiming for Calico Bass and Sand Bass with hopes of encountering rare exotic species. Fishing over a rocky sea floor with small hooks and baits, Dan explains how lighter tackle enhances the challenge and fun of the experience. While the crew initially contends with smaller fish, excitement peaks as one angler reels in a sizeable catch perfect for the table. In the galley, Chef Brett Thompson returns to share his recipe for traditional fish tacos, transforming the fresh catch into a mouthwatering meal.
New Huck Finn – Part 3
22:31
In the thrilling season finale, Dan Hernandez returns to Emeryville, California, for an action-packed day on the New Huck Finn, targeting Halibut, Striped Bass, and more. The fishing kicks off at a frantic pace, with every angler hooking up on live baits and jigs, but it’s the impressive Halibut that truly steal the spotlight. In the galley, Chef Frank from San Pedro Fish Market demonstrates his crowd-pleasing Rockfish Po’ Boy recipe. As the day progresses, one unsuspecting angler lands trophy-sized Halibut after Halibut, capping off the season with unforgettable moments and record-breaking catches.
Spitfire – Part 2
22:31
Dan catches a ride aboard the Spitfire charter out of Marina Del Rey, California, targeting an array of beloved local species like Calico Bass, Rockfish, and Halibut. Journeying to the far edges of the bay, the crew spots feeding birds, promising an action-packed day. Back in his tackle shop, Dan shares tips on using light spinning gear for jigging over rocky terrain. In the galley, Chef Jason returns to prepare a hearty Rockfish fish and chips. As the day unfolds, excitement builds when some larger predators make their way onto the line, adding thrilling surprises to the catch.
Malihini – Part 3
22:31
In this offshore adventure, Dan Hernandez returns aboard the Malihini, departing from San Diego to the renowned Tanner Bank, where Tuna and the coveted Golden Dorado await. Chasing Tuna bites along the California coast is a highlight of sport fishing, and with live bait ready, each angler has a shot at a personal best as the action heats up. In the tackle box segment, Dan reveals his latest gear upgrades tailored for these prized catches. Back onshore, Chef Jason Hotchkiss from Encontro demonstrates his famous poke bowl recipe, crafted with the freshest catch of the day.
Gail Force – Part 3
22:31
Dan Hernandez sets sail once again on the Gail Force from San Pedro, heading to the remote back side of Catalina Island. With live wells filled with small bait, the crew targets prized Calico Bass and exotic catches like Yellowtail and Halibut. Dan shares his updated tackle choices, adapted to suit fish that have become more selective with increasing fishing pressure. Fishing close to the cliffs where predators patrol the reef, the action is intense. In the galley, Chef Brett Thompson returns to demonstrate his signature fish taco recipe, rounding out a day of thrilling coastal fishing.
Rita G
22:31
In this nostalgic episode, Dan Hernandez returns to one of his favourite childhood spots, the scenic Morro Bay, California, for a fishing charter on the Rita G. With the iconic Morro Rock as a backdrop on a calm summer day, the crew targets Rockfish, Red Snapper, and Lingcod. The bite is strong, and several good-sized fish, along with a few surprise catches, keep the action lively. Dan shares his go-to tackle setup for shallow water fishing, maximizing fun and success. In the galley, Chef Brett Thompson from Pez Cantina prepares a classic ceviche, bringing fresh flavours to celebrate the day’s catch.
Pride
22:31
In this thrilling first-time episode aboard the Pride fishing charter, Dan Hernandez heads to the famed Tanner Bank, a renowned hotspot for powerful Bluefin Tuna. The crew uses live baits to target surface-feeding fish in one of the most exhilarating styles of sport fishing. Although lively Yellowtail keep the anglers occupied, the elusive tuna remain out of reach. In the tackle segment, Dan shares how reducing line weight can improve success with pressured fish. Later, Chef Frank at the San Pedro Fish Market prepares a delicious home-caught tuna dish. Just as hope dims, trophy tuna appear on the horizon—will the crew finally land the giants they’re after?
Fiesta
22:31
In this atmospheric episode, Dan Hernandez boards the Fiesta off the scenic coast of Morro Bay, California, venturing into misty, deep waters up to 500 feet in search of Red Snapper, Grouper, and, if luck strikes, a hefty Lingcod. The eerie conditions add excitement as the fish begin biting eagerly. Tensions rise when one angler hooks an unexpected deep-water predator, posing a momentary danger to the boat. In the tackle box segment, Dan shares the specialized gear essential for deep-sea fishing. Back in the galley, Chef Jason demonstrates his American-style fish and chips recipe, transforming the day’s fresh catch into a hearty meal.
Sea Star
22:29
Dan returns aboard the iconic Sea Star with veteran Captain Joe and his crew, setting off from San Diego County and heading south toward Del Mar. The calm California waters are perfect for jigging, and the crew targets Rockfish and Whitefish to start. In the tackle box segment, Dan highlights his use of lighter tackle, enhancing the thrill of each catch. Later, they move closer to shore, hoping to hook into Calico Bass, Sheepshead, and possibly a rare exotic species. In the galley, Chef Bret from Pez Cantina shares an exciting new fish taco recipe, showcasing fresh Flavours from the day’s catch.
Californian
22:31
In this episode, Dan Hernandez teams up with Ventura Sport Fishing for an exciting trip to California’s famous Channel Islands, known for their large Rockfish and Lingcod. Fishing in depths of up to 500 feet, Dan introduces viewers to innovative electric fishing reels, designed to handle the challenges of deep-water angling. After a productive day on the water, Dan heads to the galley to share his recipe for healthy fish tacos, transforming the fresh catch into a delicious, nutritious meal. This episode combines cutting-edge fishing techniques with mouthwatering cooking tips.
New Huck Finn – Part 2
22:31
In this Northern California episode, Dan Hernandez explores the back bay area near Oakland, targeting one of America’s favourite sport fish, the Striped Bass. The fishing proves phenomenal, and a surprise flatfish adds excitement before the crew shifts gears, heading further down the bay in search of tasty Halibut. Dan walks viewers through the unique tackle setup essential for this pursuit. In the galley, Chef Jason from Encantro Restaurant in North Park prepares a signature dish using Dan’s fresh catch. The nonstop action leaves every angler heading home with a full bag and unforgettable memories.
Stardust
22:31
In this special episode, Dan heads out on the Star Dust for a deep-water jigging adventure two hours off Santa Barbara’s coast, exploring the Channel Islands between San Miguel and Santa Rosa. With exclusive access to areas closed to the public, the crew dives into rock fishing in exceptionally deep waters, encountering a vibrant array of species with the thrill of a potential big catch. The colourful fish make for some of the show’s most striking catches. Back in the galley, Dan wraps up the day by sharing his own delicious recipe for fish tacos.
Gail Force – Part 2
22:31
Dan Hernandez joins the crew aboard the Gail Force two hours off San Pedro, heading for Catalina Island. Targeting vibrant Bass and hefty Yellowtail, the crew faces the challenge of elusive big fish. Back in the studio, Dan reviews his lure box, sharing tips on selecting the best baits. Just as the crew settles near rocky terrain, a school of Bonita swarms the area. Onboard, Chef Mike Davis from Kopis Kitchen prepares a fresh dish with the morning’s catch. Suddenly, the action explodes, and every line hooks into something big, creating an unforgettable fishing frenzy.
Triton
22:31
Dan embarks on a group fishing adventure aboard the Triton out of San Pedro, California, bound for the renowned sport fishing haven, Catalina Island. Positioned in waters bustling with Bonita Tuna, the crew also hopes for exotic catches like Yellowtail and Calico Bass. In the tackle box segment, Dan shares his insights on using lighter tackle to boost success in Catalina’s high-pressure fishing zones. Afterward, they head to downtown LA, where Chef Bret prepares some of his favourite seafood dishes. The episode climaxes as larger fish move in, bringing a thrilling close to the day’s trip.
Clemente
22:31
In this episode, Dan Hernandez joins a group fishing trip off the California coast, aiming for Calico Bass and Sand Bass with hopes of encountering rare exotic species. Fishing over a rocky sea floor with small hooks and baits, Dan explains how lighter tackle enhances the challenge and fun of the experience. While the crew initially contends with smaller fish, excitement peaks as one angler reels in a sizeable catch perfect for the table. In the galley, Chef Brett Thompson returns to share his recipe for traditional fish tacos, transforming the fresh catch into a mouthwatering meal.
Owen’s River
22:30
In this opening episode, Dan Hernandez travels to California’s stunning Eastern Sierra in search of wild trout. Joined by Adam Perez, a local expert in water conservation, they start on the lower stretches of the scenic Owens River, where Dan casts small, barbless lures to tempt wild trout. As Adam spots a hatch of insects, the action intensifies with exciting fly fishing. Dan lands the fish of the day, a beautiful, sizable wild trout. Later, the show heads to Lake Crowley for fly fishing, targeting midge-feeding Cutthroats, where Dan picks up tips on the art of bobber fishing.
New Huck Finn
22:31
In this episode, Dan sets out from San Pedro, California, aboard the Gail Force, heading across the channel to the legendary fishing grounds of Catalina Island. The morning kicks off on the island’s front side, targeting Calico Bass and Tuna using live bait, with Dan diving into detailed techniques for effective bait fishing. After a successful day on the water, Dan returns to the marina and prepares his own delicious fish tacos, showcasing the day’s fresh catch in a recipe perfect for any angler.
Alaska – Part 2
22:31
In part two of Dan’s Alaskan adventure at Shelter Cove Lodge, the quest continues for Salmon, Halibut, and the elusive Lingcod. Starting off with smaller catches like Rockfish and Flatfish hiding in the kelp, the action quickly escalates as the fish grow larger. With salmon migrating into the estuary, Dan tries out local trolling and jigging techniques in hopes of landing the perfect dinner catch. Back at the lodge, Chef Joe Fossett returns to the kitchen, sharing a gourmet fish recipe that captures the flavours of Alaska’s fresh, wild waters.
Alaska
22:30
In this unique episode, Dan Hernandez heads north to Alaska’s remote Shelter Cove Lodge for an unforgettable fishing adventure targeting Halibut, Salmon, Lingcod, and more. Braving cold waters and impending storms, Dan begins jigging near an estuary flanked by towering cliffs, wading through plentiful halibut in pursuit of prized migrating salmon. After a day on the water, Dan returns to the lodge, where Chef Joe prepares a classic Alaskan cedar plank salmon. With the boat soon overflowing with fresh catches, this episode highlights the rugged beauty and rewarding challenges of Alaskan fishing.
Malihini – Part 2
22:31
In this episode, Dan Hernandez sails aboard the Malihini from San Diego to the rich fishing grounds along the Mexican coast, renowned for massive Dorado and Tuna. The adventure starts near the shore, targeting smaller species, while the deckhand tosses live bait into the water, attracting a variety of predators around the boat. Anglers soon hook into vibrant Mahi Mahi, thrilling everyone with this prized sport fish. Back onshore, Chef Bret demonstrates his delicious blackened tuna recipe. The day wraps up in deep waters, where Dan and the crew hunt for trophy-sized tuna, capping off an epic offshore expedition.
Legend
22:31
In this thrilling episode, Dan Hernandez ventures 100 miles offshore aboard the renowned Legend charter boat, diving into deep-sea waters off San Diego in pursuit of Bluefin Tuna. Surrounded by a feeding frenzy of massive tuna, the action is intense, with each catch a true trophy. Dan takes viewers through the heavy-duty tackle required to handle these powerful fighters. Back onshore, he meets up with Chef Bret at Pez Cantina, where they prepare a mouthwatering tuna recipe. The episode peaks as Dan lands his biggest fish of the year, marking an unforgettable day on the open ocean.
Sea Wolf
22:30
Dan Hernandez boards the Sea Wolf en route to the Farallon Islands, targeting Lingcod and Rockfish. Dropping feather lures deep into the waters, the crew quickly reels in a variety of unusual and fascinating species. Dan gives a detailed rundown of his recommended jigging gear for maximizing success in these depths. Later, the show heads to Pez Cantina seafood restaurant in downtown LA, where the chef crafts a delicious dish from the day’s rockfish catch, showcasing fresh flavours straight from the sea.
Malihini
22:31
In this episode, Dan Hernandez teams up with Captain Bill to fish offshore of San Diego, venturing into Mexican waters in search of Dorado, Yellowtail, and Tuna. A quick bumper catch kicks off an action-packed day, and Dan shares essential tackle tips to handle these powerful fish. In the galley, celebrity Chef Rock prepares a mouthwatering wasabi tuna recipe. Back on the water, the excitement builds as a young angler hooks into a fish so big, it’s almost larger than he is—a thrilling highlight of an unforgettable day offshore.
Crowley Lake
22:31
In this unique episode, Dan Hernandez heads to California's Lake Crowley with expert guides Tom and Adam for a fly-fishing adventure targeting Cutthroat, Rainbow, and Brown Trout. Using bobber and indicator setups with midge patterns—one of the trout's primary food sources in these waters—Dan receives a hands-on lesson in local insect life, which leads him to his first trout catch on a fly rod. Later, in the galley, Dan shares a delicious recipe featuring his freshly caught Cutthroat. With their technique dialled in, the action picks up, and trout start hitting fast and furious.
Tornado
22:31
In this adventure, Dan Hernandez departs from Long Beach, California, aboard the Tornado with Captain Raymond, setting course for the rugged shores of Santa Barbara Island. Targeting exotic species like White Sea Bass, Yellowtail, Rockfish, and Halibut, they begin by fishing near the towering cliffs, a prime spot for unique and surprising catches. Dan shares tips on the light tackle needed for cliffside fishing, making the experience even more thrilling. After the crew whips up a tasty Rockfish ceviche in the galley, they head to deeper waters, hoping to hook into some larger, offshore giants.
East Cape – Part 2
22:31
Returning to the East Cape, Dan Hernandez is joined by his dad and cousin Danny for an unforgettable day of tuna and marlin fishing. They start by gathering bait near shark buoys, where schooling fish attract top predators like billfish, tuna, and barracuda. As the bait drifts into the current, cousin Danny hooks into a career first—one of the most coveted catches in sport fishing! The excitement is palpable as they land the impressive fish and head back to the hotel, where the chef prepares mouthwatering seared tuna steaks from the day’s prize catch.
East Cape
22:31
Dan Hernandez heads to the East Cape to host a high-stakes summer fishing tournament targeting billfish, Tuna, Dorado, and more. Dan hooks the first catch, a lively Dorado, kicking off the action. The crew spots a commercial shark buoy, and with dolphins signalling baitfish below, they score a double hookup with impressive catches. Afterward, Dan returns to Hotel Palmas del Cortez, where top chefs reveal gourmet tips for preparing dorado. Back on the water, the excitement peaks as the skipper hooks into an unexpected, monstrous catch, delivering a spectacular finale!
Spitfire
22:31
Dan Hernandez heads out from Marina del Rey aboard the Spitfire, setting course for the misty waters near Malibu. Targeting Calico Bass and other exotic species, the day proves fruitful as anglers reel in bass after bass. When the boat drifts over a reef, Dan joins in, catching his share of action. During the tackle segment, Dan breaks down essential gear for live baits and jigging techniques. Onboard chef Ray Thompson whips up his famous fish tacos, while one lucky angler surprises everyone with a rare, exotic catch—a true delicacy!
Excaliber
22:31
Dan sets out from San Diego, California, aboard the powerful Excalibur sport fishing boat in search of Yellowfin Tuna, Bluefin, and Dorado. With a full crew of eager anglers, the action heats up as they jig the deep-water trenches. Dorado swarm the boat, kicking off an intense fishing spree. In the tackle segment, Dan showcases the heavy-duty gear essential for Pacific fishing. Tuna soon start hitting the deck, and back in the kitchen, viewers learn how to prepare the day’s fresh catch. Returning to the action, the biggest challenge is keeping lines from tangling as the bites just keep coming.
Reviews
0.0 out of 5 stars (based on 0 reviews)
There are no reviews yet. Be the first one to write one.
You must be logged in to submit a review.
/fishingtv
/fishingtvapp
/fishingtv