In this episode, Dan Hernandez sails aboard the Malihini from San Diego to the rich fishing grounds along the Mexican coast, renowned for massive Dorado and Tuna. The adventure starts near the shore, targeting smaller species, while the deckhand tosses live bait into the water, attracting a variety of predators around the boat. Anglers soon hook into vibrant Mahi Mahi, thrilling everyone with this prized sport fish. Back onshore, Chef Bret demonstrates his delicious blackened tuna recipe. The day wraps up in deep waters, where Dan and the crew hunt for trophy-sized tuna, capping off an epic offshore expedition.