In this thrilling episode, Dan Hernandez ventures 100 miles offshore aboard the renowned Legend charter boat, diving into deep-sea waters off San Diego in pursuit of Bluefin Tuna. Surrounded by a feeding frenzy of massive tuna, the action is intense, with each catch a true trophy. Dan takes viewers through the heavy-duty tackle required to handle these powerful fighters. Back onshore, he meets up with Chef Bret at Pez Cantina, where they prepare a mouthwatering tuna recipe. The episode peaks as Dan lands his biggest fish of the year, marking an unforgettable day on the open ocean.